Week 3 of our novice course is all about rolling pins and the joy of rolling out dough without having it stick to the pin. You'll learn how to turn a handle that's ergonomic and easy to use, and then use a skew, roughing gouge, and spindle gouge to shape the rolling pin itself. Of course, if you're anything like us, you might end up with a rolling pin that's more like a medieval weapon than a baking tool, but that's all part of the fun! And as always, our experienced turners will be there for 1-1 mentoring to help you bring your unique vision to life.